Archive for the 'Food' Category

My Favorite Things: February 2015

February 6th, 2015


I decided to join the “My Favorite Things” link-up this month, so go check it out! Here are things I’ve been loving the past month :)

Homemade Curry

Maybe it’s because of the colder weather, but my husband and I have been addicted to making curry at home lately. Well, my husband does most of the cooking really. I help with some of the prep and then get to enjoy the results ;) We’ve made Japanese curry multiple times and started making Thai curries too. The last one we made was Panang curry, and we will be trying yellow curry and massaman curry next!

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The foodie trip

January 17th, 2015

One of my closest friends is visiting me next week! He’s flying in from Philadelphia and loves good food as much as I do :) Because of that, I have been working on a “food schedule” – basically where we’ll be eating and when. I picked local favorites and also things Texas is known for. Here’s what’s on it so far!

Torchy’s Tacos
I brought my friend here the last time he visited, and he’s still craving it! Austin is big on tacos, and by tacos, I don’t mean cheap meat and a hard shell. I mean a soft tortilla with high quality ingredients. Torchy’s is one of the popular local chains here with tasty ingredient combinations.

Left: green chile pork | Right: baja shrimp

Left: green chile pork | Right: baja shrimp

Tacodeli is another local chain, and it’s actually my favorite for tacos. They have a large variety, great ingredients, and amazing salsas. I especially love their breakfast tacos, so this may be a morning trip.

Left: breakfast taco | Right: Al Pastor from lunch menu

Left: breakfast taco | Right: Al Pastor from lunch menu

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The making of apple pie

October 18th, 2014

I love pie, but I really don’t make it enough. The problem is the amount of food. My husband and I shouldn’t eat a whole pie (I almost said “couldn’t” but then I realized that wasn’t true), and it’s also not enough to share with my coworkers (I double my cookie and cake/cupcake recipes for work). Having people over is pretty much the perfect time.

This morning when we went to do yard work, we saw that apples had grown inĀ on our apple tree! Today also happens to be when we’re hosting a football watching party, so it was the perfect time to make some apple pie :) This is a recipe my mom has been using for several years, with a few modifications by me.

The first thing I make is the dough because it needs to be refrigerated for at least an hour before it’s used. Homemade dough may seem intimidating, but it’s actually quite easy and uses very little ingredients.


When it comes to cookies, cakes, and frosting, you usually start with room temperature butter because it allows more air to be beaten in. For pies and tarts, you typically use cold butter, and it’s easier to use when cut into smaller pieces and slowly added into the mix. My mom does this part by hand, but I like using my stand mixer with a flat beater. (A large food processor would work as well.)


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