Archive for the 'Food' Category

Favorite dishes, part 1

April 8th, 2014 by Cat

I have a friend that I tease whenever we have dinner. If it’s an Italian restaurant, I’ll ask, “getting the chicken alfredo?” He’d then feign shock. “How did you know??”

You see, my friend chooses one dish at each restaurant that he orders every time. He pretty much picks where he wants to eat based on the dish he wants to get. So, following the same idea, I decided to list some of my favorite dishes rather than some of my favorite places :)

Reuben with Pastrami – Katz’s Deli (NYC, NY)
I have not been to Katz’s in 2+ years, and this is still my favorite sandwich. Living in Texas, it’s been hard to find pastrami that is as flavorful, juicy, and tender as the one I had at Katz’s. Every Yelp review that claims a place here has pastrami “as good as NY deli’s” has been a lie so far. Top it with some sauerkraut and cheese, and it makes for an amazing sandwich.

Reuben with pastrami

Tonkotsu Original – Ramen Tatsuya (Austin, TX)
Austin was actually lacking good ramen places until Tatsuya came along and hyped it up. The hype for Tatsuya was worth it though. The Tonkotsu Original uses a creamy and rich pork broth, and Tatsuya makes their own noodles. Plus, I like that they use pork belly for the pork pieces. It tastes better and since it’s so tender, it’s easier to break apart and eat.

Tonkotsu Original

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Posted in Food

Enjoying the sun while it lasts

April 1st, 2014 by Cat

The weather has been kind of frustrating lately, which made us fall behind on the dreaded yard work. It rains on days when we have time for yard work, but it’s nice and sunny on days we don’t. The result? Crabgrass has taken over our lawn D: It took us three days to pull all of it out of our front yard!

So, our front yard looks normal now. Our back yard, on the other hand… SIGH


But, that’s enough talk about yard work. We’ve been trying to enjoy the warm and sunny days as they come. The weather was beautiful over the weekend, so we decided to have dinner at an outdoors location.

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Posted in Food, Life

Scalloped cake edges

February 13th, 2014 by Cat

First, I have a small site update! I added a new category called “Tips/Recommends” with 3 subcategories: Baking, Gaming, and Photography. I want to continue writing helpful articles once in a while and wanted an easy way for people to find them again :)

And so, I have another baking tutorial today! I really like doing scalloped cake edges right now. They’re simple, yet have that “wow” factor that make people think it’s hard or time consuming to do. Hopefully with this tutorial, you’ll see that it’s actually fairly easy.


1. You’ll need: a cake, frosting, icing spatula, and a pastry bag. Optionally, you can also use a large round frosting tip. If I had one, I’d use it, but all of my large tips are star or flower shaped =/


2. Start by crumbcoating the cake. I’ve mentioned it before, but crumbcoating is where you put a thin layer of frosting on your cake, and then you refrigerate it for about an hour. Afterwards, the frosting becomes a solid layer with the crumbs trapped inside. This gives you a clean surface to work off of.


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